🍊 Organic Mikan Jam from Hayato Farm – A Taste of Yugawara Onsen

Nestled in the scenic town of Yugawara Onsen, where the sea, mountains, rivers, and fresh air come together in perfect harmony, Hayato Farm produces exquisite organic mikan (Japanese mandarin oranges). From these sun-kissed fruits, they create organic mikan jam that captures the natural sweetness and refreshing acidity of freshly harvested mikan.
🌿 Handcrafted Organic Jam from a Family Farm
Hayato Farm has been cultivating mikan for generations. Using only home-made compost and completely pesticide-free methods, every fruit is nurtured with care, patience, and respect for nature.

The farm’s founder describes Yugawara as a place where you can truly feel the colors, scents, and sounds of nature, just a short distance from city life. The mikans grown here are perfectly balanced in sweetness and acidity, offering a depth of flavor unique to traditional Japanese citrus, unlike the commonly known oranges.
✨ Features of Hayato Farm Organic Mikan Jam
- 100% Organic – Made with handpicked, organic mikan grown naturally in Yugawara.
- Versatile & Delicious – Spread on toast, stirred into yogurt, or even used as a sweet-savory sauce for meat dishes.
- Natural Flavor – No artificial additives, just the pure taste of carefully nurtured citrus.
- Local Specialty of Yugawara Onsen – A true taste of this historic hot spring town.
Each jar of jam carries the love, warmth, and craftsmanship of generations, preserving the flavors of the region’s fertile lands.

🍽 How to Enjoy
- Breakfast Delight: Spread on warm toast or croissants.
- Gourmet Twist: Mix into yogurt, desserts, or cheese.
- Cooking Inspiration: Use as a glaze or sauce for meats, adding a natural sweetness and citrus aroma.
🌟 Why This Mikan is Special
Mikan is a traditional Japanese citrus fruit, different from the familiar orange. With a thinner skin, delicate fragrance, and a natural balance of sweet and tangy flavors, it has been cherished in Japan for centuries. Hayato Farm’s organic cultivation ensures each bite is a celebration of natural flavor and tradition.
